Discover our easy Chicken and Gravy Recipe for a comforting family meal. Learn how to make tender chicken and rich, flavorful gravy in this Southern-inspired dish.
The smell of tender chicken in rich gravy takes you back to Grandma’s kitchen. This chicken and gravy recipe is a classic loved by families for years. It’s perfect for cozy moments, offering savory flavors and comforting textures.
My Sundays were always special with my mom’s chicken and gravy dinner. The chicken was tender, and the gravy was silky and aromatic. It was the essence of our family’s cooking – simple, wholesome, and flavorful. I’m excited to share this recipe with you today.
Table of Contents
Introduction
Chicken and gravy is a classic dish that brings back memories of home-cooked meals and family gatherings. It’s tender chicken in a rich, savory gravy. This mix creates a flavor that’s both familiar and satisfying.
This dish is a staple in southern cuisine and a true comfort food classic. It’s often linked with nostalgic meals and family recipes passed down through generations. It shows the lasting appeal of classic dishes that remain popular.
“Chicken and gravy is the ultimate comfort food – it’s like a hug from grandma’s kitchen.”
The recipe balances juicy, flavorful chicken with creamy, well-seasoned gravy. It captures the essence of southern cuisine. Every bite brings comforting flavors and a sense of tradition.
Serve it over fluffy mashed potatoes, tender biscuits, or fragrant rice. This classic dish will satisfy your cravings for a nostalgic and comforting meal. It’s a recipe that has brought families together and created cherished memories.
Ingredients for Flavorful Chicken and Gravy
To make this comforting Chicken and Gravy dish, you’ll need a few simple ingredients. Start with boneless, skinless chicken breasts. They give you a lean and tender protein base.
Next, add a packet of chicken gravy mix to make a rich, savory gravy. For extra flavor, use a can of cream of chicken soup and a dollop of sour cream. Season it all with garlic powder, salt, and black pepper to enhance the taste.
Here’s a quick overview of the essential ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 packet of chicken gravy mix
- 1 can of cream of chicken soup
- 1/2 cup of sour cream
- 2 teaspoons of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
With these simple ingredients, you can make a delicious Chicken and Gravy dish. It’s a family-friendly favorite with tender chicken, rich gravy, and creamy textures.
Searing Chicken for Depth of Flavor
Achieving a delightful sear on your chicken is key to unlocking a depth of flavor. This step is what makes the dish rich and savory. By browning the chicken on both sides, you create a caramelized crust. This crust locks in moisture and adds an irresistible umami taste.
The Secret to Achieving a Delightful Sear
The key to a great sear is to start with well-dried chicken. Use paper towels to pat the chicken breasts dry before seasoning. This ensures the meat fully contacts the hot surface, creating a golden-brown crust.
Let the chicken sit at room temperature for about 15 minutes before cooking. This step is crucial for achieving that perfect sear.
When cooking, use a heavy-duty skillet or cast-iron pan. Heat it over medium-high heat until it’s very hot. Add a small amount of oil to lightly coat the bottom of the pan. Carefully place the chicken breasts in the pan, making sure not to crowd them.
Allow the chicken to sear undisturbed for 3-4 minutes or until a deep, caramelized crust forms. Flip the chicken and repeat the process on the other side.
“The secret to a delightful sear is all about technique. By properly drying the chicken and allowing it to come closer to room temperature, you create the perfect conditions for that golden-brown crust to develop, locking in flavor and moisture.”
Remember, the sear is the foundation for the dish, so take the time to get it right. With a little practice, you’ll be able to consistently produce chicken with a depth of flavor that will have your family and friends raving.
Chicken and Gravy Recipe
Get ready for a comforting, delectable Chicken and Gravy dish that’s simple to prepare and bursting with flavor! This recipe is a nostalgic family favorite that’s perfect for weeknight dinners or relaxed weekend gatherings. Follow these easy, step-by-step instructions to create a mouthwatering meal your whole family will love.
Ingredients for the Chicken:
- ¼ cup (35 g) plain (all-purpose) flour
- 1 tsp sea salt flakes
- ½ tsp cracked black pepper
- 1 tsp sweet paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 boneless, skinless chicken breasts, cut in half horizontally to form 4 “steaks”
- 3 tbsp olive oil
Ingredients for the Gravy:
- 40 g (1½ oz) unsalted butter
- 2 tbsp plain (all-purpose) flour
- 1 cup (250 ml) beef stock
- ¼ cup (60 ml) thickened (heavy) cream
- 1 tsp Worcestershire sauce
- Salt and cracked black pepper, to taste
- ½ cup (125 ml) water, as needed
To prepare the chicken, combine the flour, salt, pepper, paprika, onion powder, and garlic powder in a shallow dish. Dredge the chicken breasts in the seasoned flour mixture, ensuring they are evenly coated.
Heat the olive oil in a large skillet over medium-high heat. Add the floured chicken breasts and sear for 3-4 minutes per side, or until golden brown and cooked through. Transfer the seared chicken to a plate and set aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually pour in the beef stock, whisking continuously to prevent lumps. Stir in the heavy cream and Worcestershire sauce, and season with salt and pepper to taste.
Add the seared chicken back to the skillet, along with any accumulated juices. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the chicken is tender and the gravy has thickened. If the gravy becomes too thick, add the water as needed to achieve your desired consistency.
Once the chicken is cooked through, use two forks to shred the meat directly in the skillet. Stir the shredded chicken into the creamy gravy until well combined. Serve the Chicken and Gravy over your choice of sides, such as mashed potatoes, rice, or noodles.
| Nutritional Information per Serving | Value |
|---|---|
| Calories | 274 |
| Fat | 8g |
| Saturated Fat | 3g |
| Cholesterol | 72mg |
| Sodium | 569mg |
| Carbohydrate | 20g |
| Sugars | 6g |
| Protein | 28g |
| Diabetic Exchanges per Serving | 3 lean meat, 1 starch, 1/2 fat |
This classic Chicken and Gravy recipe is a true comfort food favorite that’s easy to prepare and packed with flavor. Follow the step-by-step instructions to create a delicious, homemade meal your family will love. Enjoy!
Cooking Methods for Tender Chicken
Choosing the right cooking method is key to making the Chicken and Gravy dish perfect. This classic comfort food recipe can be cooked in two ways: the slow cooker and the oven. Both methods are great for different kitchen needs and tastes.
Slow Cooker Variation
The slow cooker is perfect for those who love easy cooking. It cooks the chicken in the gravy for hours, making it tender and flavorful. Just season the chicken, add the gravy, and let the slow cooker do the work. It’s great for busy days or relaxing weekends.
Oven-Baked Variation
For a classic taste, try oven-roasting. Sear the chicken first for a golden crust. Then, bake it in a covered pan until it’s tender. The oven keeps the chicken juicy and flavorful. This method is easy and hands-off.
Both cooking methods promise tender chicken and delicious gravy. Whether you choose the slow cooker or oven, you’ll get a meal that’s sure to please everyone.
Serving Suggestions for Chicken and Gravy
Chicken and Gravy is a versatile dish that goes well with many side dishes. You can pair it with creamy mashed potatoes, fluffy white rice, or buttered noodles. Flaky biscuits also make a great match. The rich gravy adds to the comfort of these sides, making the meal satisfying.
For something different, try Chicken and Gravy over thick, fluffy waffles. This twist on chicken and waffles is a hit. The savory gravy and sweet waffles create a unique flavor mix.
| Side Dish | Flavor Profile | Serving Suggestions |
|---|---|---|
| Mashed Potatoes | Creamy, Comforting | Serve the Chicken and Gravy over a bed of fluffy mashed potatoes for a classic pairing. |
| White Rice | Neutral, Absorbs Flavors | Spoon the Chicken and Gravy over steamed white rice for a simple, satisfying meal. |
| Buttered Noodles | Tender, Buttery | Serve the Chicken and Gravy over a bed of buttered egg noodles for a comforting, carb-rich dish. |
| Flaky Biscuits | Flaky, Savory | Ladle the Chicken and Gravy over freshly baked, flaky biscuits for a delightful meal. |
| Waffles | Sweet, Crisp | For a unique twist, serve the Chicken and Gravy over thick, fluffy waffles for a new take on the classic chicken and waffles combination. |
Choosing any side dish, Chicken and Gravy will make a meal that’s comforting and satisfying. It will leave everyone feeling happy and full.
Gravy Essentials: Bouillon and Herbs
The secret to a flavorful gravy is using bouillon and herbs wisely. Dissolving mushroom bouillon in the cooking liquid makes a rich, umami base. Adding tarragon and bay leaves adds depth and complexity.
Tarragon brings a licorice-like taste, while bay leaves balance the flavors. These ingredients turn a simple gravy into a memorable dish.
Unlocking Layers of Flavor with Bouillon and Herbs
Bouillon and herbs are key to a great gravy. They take your gravy to new heights, making every bite a delight.
- Dissolve 1/2 teaspoon of mushroom bouillon in the cooking liquid to create a savory, umami-rich base.
- Add 1/2 tablespoon of freshly chopped tarragon or 1/2 teaspoon of dried tarragon for a touch of licorice-like aroma.
- Include 2-3 bay leaves to infuse the gravy with a warm, herbal essence that harmonizes all the flavors.
With these essentials, your gravy will impress everyone. Get ready to enjoy a homemade gravy like never before.
“The secret to a truly remarkable gravy lies in the harmonious blend of savory bouillon and aromatic herbs.”
Chicken and Gravy Recipe: A Comforting Classic
The classic recipe for Chicken and Gravy is a true comfort food loved by many. It’s a nostalgic meal that combines tender chicken with a rich, flavorful gravy. This makes it a satisfying dish that’s easy to make.
This Crock Pot Chicken and Gravy recipe needs just 3 simple ingredients. You’ll need boneless, skinless chicken breasts, condensed cream of chicken soup, and McCormick chicken gravy mix. The recipe calls for 2 to 2.5 lbs of chicken, two 10.5 oz cans of soup, and two 0.87 oz packets of gravy mix.
- Place the chicken in a slow cooker and top with the condensed soup and gravy mix.
- Cook on the LOW setting for 4-6 hours or the HIGH setting for 2-3 hours, until the chicken is cooked through and tender.
- Adjust the gravy consistency as needed by adding milk or a cornstarch slurry.
- Serve the Chicken and Gravy over mashed potatoes, rice, or with your favorite sides.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 2-2.5 lbs |
| Condensed Cream of Chicken Soup | 2 (10.5 oz) cans |
| McCormick Chicken Gravy Mix | 2 (0.87 oz) packets |
This classic recipe for Chicken and Gravy is not only affordable but also easy to prepare. The slow-cooked chicken stays moist and tender. The gravy gets a rich, savory flavor. Serve it with your favorite sides for a comforting and nostalgic meal that everyone will love.
“This Chicken and Gravy recipe is a true taste of home. It’s the perfect comfort food that brings back all the warm memories of family dinners.”
Instant Pot Chicken and Gravy Recipe
Quick and Easy Weeknight Meal
The Instant Pot Chicken and Gravy recipe is perfect for a fast, easy meal. It cooks in just 45 minutes, great for busy weeknights. This makes it a top choice for quick dinners.
This recipe keeps the chicken juicy and the gravy smooth. It’s made with just 6 ingredients and takes only 10 minutes to prep. It’s a quick and easy weeknight meal solution.
The Instant Pot cooks boneless, skinless chicken thighs in 8 minutes. This makes the chicken tender and flavorful. It pairs well with the homemade gravy.
| Statistic | Value |
|---|---|
| Facebook Shares | 166 |
| Prep + Cook Time | 45 minutes |
| Total Ingredients | 6 |
| Cooking Time for Boneless Skinless Chicken Thighs | 8 minutes on high pressure |
| Shelf Life of Leftovers | Up to 3 days in the fridge |
| Freezing Time for Leftovers | Up to 3 months |
| Serving Size | 6 servings |
This Instant Pot recipe is a game-changer for busy weeknights. It offers a comforting meal in less than an hour. With little prep and hands-off cooking, you’ll have tender chicken and tasty gravy ready in 45 minutes.
“The Instant Pot Chicken and Gravy recipe is a lifesaver for busy weeknights. It’s so easy to make and the results are always delicious!”
Looking for a quick weeknight meal or a comforting dish for your family? This Instant Pot Chicken and Gravy recipe is a new favorite.
Crock Pot Chicken and Gravy Recipe
The crock pot chicken and gravy recipe is perfect for those who like to relax. Let the chicken and gravy simmer in the slow cooker for 6-8 hours. You’ll get tender and flavorful results without much effort. It’s a great way to enjoy a easy dinner while the aroma fills your home.
This crock pot dish is all about the right seasoning and slow cooking. The chicken becomes incredibly tender. The gravy turns rich and velvety, enhancing the savory flavors.
| Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|
| 10 minutes | 6 hours | 6 hours 10 minutes | 6 | 259kcal |
To make this crock pot chicken and gravy, you need a few ingredients:
- Chicken (bone-in, skin-on pieces or boneless, skinless breasts)
- Onions, diced
- Garlic, minced
- Chicken broth or stock
- Cream of mushroom or cream of chicken soup
- Dried thyme, rosemary, and other herbs
- Salt and pepper to taste
This crock pot recipe is easy because it lets flavors blend over time. Just put all the ingredients in your slow cooker and let it cook while you do other things.
“This crock pot chicken and gravy recipe is a game-changer for busy weeknights. The hands-off cooking method and delectable results make it a new family favorite in our home.”
Enjoy this crock pot chicken and gravy over steamed rice, mashed potatoes, or egg noodles. It’s a complete and easy dinner that everyone will love. The aroma and tender chicken make it a classic comfort food.
Conclusion
Chicken and Gravy is a comforting meal that brings back family recipe memories. It’s a versatile dish that can be made in many ways. You can choose from the quick Instant Pot method or the slow-cooked Crock Pot version.
It’s perfect for any time, whether you need a quick easy dinner or a cozy Sunday supper. This Chicken and Gravy recipe will become a favorite in your kitchen. It offers great flavor, comfort, and is easy to make.
This classic dish can be customized to your liking. You can have a rich, creamy gravy or a bold, herb-infused one. You can cook it in the oven, slow cooker, or Instant Pot. This makes it easy to fit into your busy schedule, great for weeknights and special events.
Enjoying homemade Chicken and Gravy brings back the joy of family traditions. It’s a dish that has been loved for generations. So, let’s cherish this recipe and make it a part of our family’s cooking traditions.
FAQ
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